![]() ![]() If you like your mac and cheese a little softer, you can add a minute to the cooking time or try cooking it on HIGH pressure.ĭisclaimer: post contains affiliate links for items on Amazon. This mac and cheese is super al dente – perfect textured in my opinion. Feel free to use whatever cheeses you like.Ħ. We usually use a combination of mild or medium cheddar + jack or mozzarella cheese (6 ounces of each). Freshly grated cheese is best because its super smooth when it melts. I think you could sub half-n-half or ¾ cup milk + ¾ cup heavy cream in place of the evaporated milk.ĥ. Just add water until the water barely covers the top of the pasta, no more.Ĥ. You may find you need more or less water depending on how you measured your pasta and the size of your pressure cooker, etc. In my Instant Pot, 2 ¼ cups was just right. ![]() As I mentioned, the best textured mac and cheese has as little water as possible (it’s more cheesy that way). For the chicken bouillon I use this homemade vegan chicken bouillon substitute.ģ. If you try other pasta, use 12-ounces (the measured amount will be different) and add water until it just barely covers the top of the pasta.Ģ. Follow the manufacturers guide for locking the lid and preparing to cook. The smaller shapes compact better so you can make it with less water and the mac and cheese is not as runny. Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cooks Note). We have made this dish with other pasta (medium shells, cellentani, etc), but smaller pasta seems to work best. And that delicious homey taste is so good.ġ. link), this is a great recipe to start with. If you’ve been scared to use an Instant Pot ( aff. My teenage sons will tell you that it’s also good leftover for breakfast or a midnight snack. We most often make this mac and cheese for lunch but it’s also a delicious (and FAST) dinner or side dish. I taught my son to make it so now he’s become the family mac and cheese guy. We love it because it’s made all in one pot in just 20 minutes! Seriously awesome.Īnd it’s super easy for kids to make themselves. We’ve been making this super easy Instant Pot mac and cheese A LOT the last few months. Mac and cheese is the food my oldest son craves every time he’s sick (and when he’s well too, actually). But it turned out to be a good thing because we’ve had a houseful of sickies the last few days. I felt like I was back in California where even a dusting of snow knocks powerlines out and cancels school. Heavy cream makes a delicious rich sauce and bonus you can put it in your pressure cooker.Schools were canceled today for about 2 inches of snow. Gouda melts so nicely and gives you that creamy mac without t. Shredded cheddar cheese. What is mac and cheese without cheddar cheese?.It doesn’t add heat but another level of flavor. Totally optional of course, but I highly recommend it. When the time is up, carefully turn the valve to the. Set the pot to pressure-cook on high for 3 minutes. 3 Put on and lock the lid, making sure the steam valve is in the sealing position. 2 Add 4 cups water to the macaroni mixture. Spices. This recipe uses a blend of spices that includes smoked paprika, mustard powder, and garlic. 1 Combine the macaroni, butter, salt, mustard powder and hot sauce in a 6- to 8-quart Instant Pot.And with my update recipe, I tested it with water, chicken broth and vegetable broth and found water tasted the best. But I felt like the broth made it to taste a bit like cup o noodle soup. Add cheddar and American cheese, milk, butter, black pepper, nutmeg and ½ teaspoon salt to pot. Once the timer goes off, release steam following Quick Release method and turn valve to Venting. Elbow macaroni. You can use another small noodle like rotini or orichette but don’t use anything bigger than that. Turn on Instant Pot to Manual/Pressure Cook and set timer for 3 minutes.To make this macaroni and cheese you need: To make this Instant Pot mac and cheese recipe you need some pretty basic ingredients. Ingredients for Instant Pot Mac and Cheese ![]()
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